Eric sent in a report from Nationals:
"This was my first trip out to Sun Valley let alone Idaho. Sun Valley is the Hollywood of ski resorts. Fancy cars and houses are abundant in the area. After my pre-ride on friday I took the gondola and chairlift to the top of Bald Mountain for lunch at the "Roundhouse Restaurant". While waiting for my food, I wandered about looking at the old pictures of Sun Valley and the restaurant from the early 40's when it first was built. Lucy even made a film featuring Sun Valley. It was a great place to relax and take in the scenery while enjoying some good food.
As stated before I did a nice pre-ride on friday. The course profile looked like a mountain itself; climb for half the race then descend for the second half. The second half also had a couple short climbs but they weren't too bad. The "ameture course" was 1, 18 mile lap around the mountain. I really wanted to check the downhill part so I took the gondola to the top of the mountain and rode a connector trail to the top of the race climb on the back side of the mountain. Where the trails met was also the first feed zone. I laughed when I heard we had to fill our own water bottles from the gatorade jugs provided. It was so remote all they could do is get 3 jugs back to a picnic table. How they did it I don't know, because there was no motorized vehicle access back there. Anyway, I was feeling fine and the downhill was quite hazardous so it was a good decision to do the downhill and get a feel for it. What I found interesting about this race was 100% of the singletrack is mountain traverse, much like the last section of single track at Red Wing. However, this terrain was much rockier and sandier. One slip of the tire or wrong move could send you off the side of the mountain and it was always a long and steep way down. It was still a blast and I had a smile on my face all the way down.
My race started at 8am so it was nice to start in the cool mountain air which was key to not getting dehydrated with only 1 water bottle. On the start line I was 2nd or 3rd row which was fine with me. I haven't been as fast as previous years and I knew it was going to be a very long climb so I had plenty of time to move up. When the gun went off I had one of my worst starts in modern history. I couldn't find my cleat for the life of me and missed like 3 or 4 times which put me in the back. We did a short prologue loop around the chalet area and then were sent down a flat paved bike path for 2 miles. I had to burn a few matches and put it in TT mode to catch the lead group right before the climb. Oh, did the climb hurt too. I found myself near the back trying to get into a good rhythm and run my own race. It took me a full hr of non stop climbing to reach the top, going from around 6,000ft to 8,000ft. The gravel road and doubletrack were brutal. There were a couple kickers in the beginning to sap the legs before the looooong gradual singletrack traverse to the top. The downhill was fun and I rode within my limits to stay safe. I passed a few guys with broken chains and flats, feeling fortunate not to be one of them. It would be a long hike a bike back if I was. The bottom section of singletrack that the pro course was on an even steeper hillside with lots of rocky, rutted, and loose switchbacks. I arrived at the finish with no one around me finishing in a time of 1:48 and in 21st place. The results didn't matter for me, only to have fun and stay safe which I did. It is a good experience to go some place and ride trails that are so foreign to us Midwestern folk and meet new people. I love riding out west and hope to make it to another Nationals someday.:"
Racing at Duluth and posting results were:
Thad Schulz- 5th in age class and 39th overall Sport
Alye DeRoma- 5th in age class and 8th overall Sport
Dan DeRoma-12th in age class and 64th overall Comp
Greg Ames- 4th in age class and 38th overall Comp
Earlier this week I hooked up with Chris "Zigs" Ziegler, one of the early riders of the Maplelag team. We rode a lap and half of the course, getting out early while temps still cool and no bugs. Good to hook up with Chris who was home from a few days from graduate studies (microbiology) at University of Vermont.
Keep the wheels moving!!